Our menu is small but varied, bright and bursting with funky new flavours guaranteed to excite your pallet. Our summer menu is dominated by tantalizing fish including fresh Scottish Lobster, Oysters and not forgetting Captain Jon's locally caught Tuna - a favourite with everyone.

For the carnivores there are well hung prime fillets, chicken curry served in a half pineapple supplemented by our daily specials that guarantee even the most discerning dinner will keep coming back for more.

Our winter menu offers in addition to our fish selection some alternative dishes from the wild including; pheasant, rabbit, venison and not forgetting our traditional Sunday roasts. We're sure you'll find something to tease your seasonal taste buds.